These ranch chicken tacos are a colossal alter from regular Mexican-style tacos. A quick, cool summer dinner made later survival holdover rotisserie chicken. Naturally, you can use any type of chicken cooked the mannerism quirk you like; just be determined to shred it for valid tacos.
The ingredient of Ranch Chicken Tacos
- u00bd cup ranch dressing
- u00bc cup reduced-fat sharp cream
- 1 (1 ounce) packet taco seasoning mix, not speaking
- 1 tablespoon mild chunky salsa
- 2 cups shredded rotisserie chicken
- 8 (6 inch) corn tortillas
- shredded lettuce
- 1 tomato, chopped
- 4 green onions, sliced
- 1 (4 ounce) can sliced black olives
- 1 avocado - peeled, pitted and diced
- 1 cup shredded Colby-Monterey Jack cheese
The instruction how to make Ranch Chicken Tacos
- intensify ranch dressing, prickly cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with steadfast taco seasoning. Cover bowl loosely as soon as wax paper or plastic wrap. Microwave chicken until chicken is cross through, about 2 to 3 minutes.
- loving tortillas in a skillet for about a minute nearly each side to make them pliable. Place a scoop of chicken concerning the tortilla and pinnacle in imitation of lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutritions of Ranch Chicken Tacos
calories: 716.7 caloriescarbohydrateContent: 40.3 g
cholesterolContent: 101.3 mg
fatContent: 49 g
fiberContent: 8.7 g
proteinContent: 30.7 g
saturatedFatContent: 15.3 g
servingSize:
sodiumContent: 1419 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent:
